2025 International Conference on Biotechnology and Food Science

ORGANIZING COMMITTEES Conference Committee Prof. Wenhua Yu, Guangzhou University, China Prof. Xiaohu Luo, Ningbo University, China Prof. Zhiyun Du, Guangdong University of Technology, China Prof. Ruifen Zhang, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, China Program Committee Prof. Furao Lai, South China University of Technology Assoc. prof. Dongxiao Su, Guangzhou University, China Assoc. prof. Jun Liu, China Agricultural University, China Assoc. prof. Yongsheng Chen, Jinan University, China Assoc. prof. Jie Zheng, Jinan University, China International Technical Committee Assoc. Researcher. Xingju Zhang, Beijing Genomics Institute, China Dr. Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt Dr. Parvati Sharma, Chaudhary Bansi Lal University, India Prof. Yi-Tao Yu, University of Rochester Medical Center, USA Dr. Hossein Hosseinkhani, Founder & CEO at Matrix, Inc, USA A prof. Deepika Koundal, University of Petroleum & Energy Studies, India